Let's Do Lunch Community

See your doctor for approval before starting any new eating program.
The Key to Let's Do Lunch is to "Add a Little Something Fattening" to something nonfattening, to make it Taste Great! Read the New Red Book to find out how this is done!

Author believes we are put on this earth to have a chance to love The Lord. Other than that, we are here to help God bless as many other people as possible.

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 Forum: Click Here for General Discussion Messages   Topic: Corn thins!

 Post subject: Re: Corn thins!
Posted:  

Replies: 22
Views: 6690


I live in North Carolina and our local Whole Foods Market carries them. We have 3 different ones. I bought flax and soy, and sesame, there was another one also but I can't remember what it was. Will have to look next time! The price of mine was like $2.39 each. I went to the corn thins web site and ...

 Forum: Click Here to Ask Questions & Find Answers   Topic: Lychees...what are they?

 Post subject: Lychees...what are they?
Posted:  

Replies: 8
Views: 2175


Does anyone know what a Lychee is and can we eat it on LDL? Its round with sone kind of shell and about the size of a large olive. I was at the whole foods store tonight and saw them, and the container said peel and eat and deliciously sweet. Wasn't quite sure if it was a veggie or fruit it didn't s...

 Forum: Click Here to Ask Questions & Find Answers   Topic: Lychees...what are they?

Posted:  

Replies: 8
Views: 2175


They were in a plastic fruit container, like what they put blueberries or blackberries in. They were in no water or juice they looked almost like really small kiwis. I had just never seen them or heard of them. So they must have just been the fruit nothing added to them I would think, since they wer...
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