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Let's Do Lunch Community • Search

Let's Do Lunch Community

See your doctor for approval before starting any new eating program.
The Key to Let's Do Lunch is to "Add a Little Something Fattening" to something nonfattening, to make it Taste Great! Read the New Red Book to find out how this is done!

Author believes we are put on this earth to have a chance to love The Lord. Other than that, we are here to help God bless as many other people as possible.

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 Forum: Click Here to Ask Questions & Find Answers   Topic: balsamic vinegar & playing w/ recipes

Posted:  

Replies: 7
Views: 2178


I'm a newcomer and am having soooo much fun trying these great food recipes and playing w/ the menus.  I always have balsamic vinegar/extra virgin olive oil on my salads. The more aged the balsamic vinegar is the better it seems to be- for me anyway.  Plus there are so many flavors to try....

 Forum: Click Here to Ask Questions & Find Answers   Topic: balsamic vinegar & playing w/ recipes

Posted:  

Replies: 7
Views: 2178


I guess the soy nuts are just a little different than eating popcorn as much.     I don't want to get tired of popcorn as I'm just starting the program.   Thanks on the control advice tho'.   It doesn't take much to satisfy that crunchy urge. I did use very little ketchup on the ...

 Forum: Click Here to Ask Questions & Find Answers   Topic: balsamic vinegar & playing w/ recipes

Posted:  

Replies: 7
Views: 2178


Thanks for welcoming me aboard!    I'm excited.....  really want to get on my scale after a week to see any results but afraid that i will be discouraged :-(  so hanging in there and enjoying how I am actually feeling instead. How do I get to the recipe section?  I would lov...

 Forum: Click Here to Ask Questions & Find Answers   Topic: Christmas idea

 Post subject: Christmas idea
Posted:  

Replies: 1
Views: 819


I know, I know........  and it's not even Thanksgiving yet.........  but as I was making my shake this a.m. I was missing my Magic Bullet mixer that my girls took to college w/ them.    So here's a thot, for Christmas gifts made easy and inspiring, how about a "Lets Do Lunch" boo...

 Forum: Click Here for Main Dishes   Topic: eggless meatloaf

 Post subject: eggless meatloaf
Posted:  

Replies: 3
Views: 1681


ground lean beef - 1/4 to 1/2 lb. ground turkey - 1 lb. shredded zucchini - 1/2 small shredded carrots - 1 sm. to med. chopped mushrooms - 4 chopped onions, I coarsely chop them to get a good crunch - use to taste liquid smoke - a few drops steakhouse seasoning - to taste Ketchup enough to coat top ...

 Forum: Click Here to Ask Questions & Find Answers   Topic: balsamic vinegar & playing w/ recipes

Posted:  

Replies: 7
Views: 2178


 Forum: Click Here to Ask Questions & Find Answers   Topic: saving extra broth/stock

 Post subject: saving extra broth/stock
Posted:  

Replies: 2
Views: 992


I have noticed that w/ some of the recipes using broth, only small amounts are used so I freeze the extra in ice cube trays.  Once frozen you can remove them and put into a freezer bag and take out what you need.  Just think of the possibilities here :-)
Mo

 Forum: Click Here for Main Dishes   Topic: Swedish Pot Roast - yummy!!

 Post subject: Swedish Pot Roast - yummy!!
Posted:  

Replies: 6
Views: 1949


4 lbs. lean roast 1 tsp. nutmeg 1 tsp. cinnamon 1/2 tsp. ginger 1 tsp. salt 1/8 tsp. pepper Mix & rub above ingredients well into roast on all sides. Brown roast in small amount of your favorite oil again on all sides in your roasting pan. This method keeps the juices in the roast while cooking. Mix...

 Forum: Click Here to Ask Questions & Find Answers   Topic: keeping celery crisp

 Post subject: keeping celery crisp
Posted:  

Replies: 5
Views: 1291


If you wrap celery in aluminum foil it will keep it crisp for a much longer time than just in the bag it comes in.
I also tried this w/ green onions.   It worked ok.

 Forum: Click Here to Ask Questions & Find Answers   Topic: keeping celery crisp

 Post subject: Re: keeping celery crisp
Posted:  

Replies: 5
Views: 1291


 Forum: Click Here for Tips on Healthy Eating & Living   Topic: Washing Produce

 Post subject: Re: Washing Produce
Posted:  

Replies: 17
Views: 7545


Excellent! I sure didn't like spending $ on the wash they sell in the stores so this is great!  Thanks! I filled my sink w/ the vinegar/peroxide then washed my lettuce.  Once I removed my lettuce and put it into my salad spinner, I rinsed it once again w/ fresh water.    I kept t...

 Forum: Click Here to Ask Questions & Find Answers   Topic: ff butternut squash

 Post subject: Re: ff butternut squash
Posted:  

Replies: 10
Views: 2576


Any squash can be cut in half, put into a microwave safe shallow dish, skin side up, w/ just enough water to cover the bottom.   Put plastic wrap over the squash and onto the sides of the dish and microwave until when inserting a knife thru the skin, it goes in easily. (You'll know when it's do...

 Forum: Click Here to Ask Questions & Find Answers   Topic: CAN I HAVE . . .

 Post subject: Re: CAN I HAVE . . .
Posted:  

Replies: 19
Views: 7038


I also like to heat my V8 vegetable juice up for a nice and warm quick snack.    With a little popcorn too & it's like having tomato soup with added benefits :-)

 Forum: Click Here to Ask Questions & Find Answers   Topic: protein

 Post subject: Re: protein
Posted:  

Replies: 17
Views: 6576


 Forum: Click Here for Main Dishes   Topic: Quick & Easy Chicken/Steak Fajitas

Posted:  

Replies: 0
Views: 844


Make a mixture of: your favorite salsa, I use Pace because it's not too chunky and has more liquid. squeeze of lime chopped garlic very little oil Chicken breasts Flank steak - - tenderized by piercing with fork and adding a little tenderizer.  I rub the flank w/ moist hands before adding tende...

 Forum: Click Here to Ask Questions & Find Answers   Topic: roasted artichoke hearts

 Post subject: roasted artichoke hearts
Posted:  

Replies: 3
Views: 1142


I have been reading about roasting/toasting crunchy garbanzo beans so I thought, why not try this with quartered artichoke hearts! So while my beans are drying, I have a pot of hearts on the stove.    I drained and dried the hearts and tossed them w/ a small amount of olive oil and sprinkl...

 Forum: Click Here to Ask Questions & Find Answers   Topic: roasted artichoke hearts

Posted:  

Replies: 3
Views: 1142


OH YEAH !!!!   That's what I'm talkin' about !!!! I toasted them on the stove top to get them browned but decided to add them to my garbanzo beans, which is a good thing I had any left to toast!, and put them in the oven @ 400 degrees to take the rest of the moisture out of the hearts.   I...

 Forum: Click Here for Main Dishes   Topic: Spinach-Feta Chicken Burgers

Posted:  

Replies: 3
Views: 1278


 Forum: Click Here to Ask Questions & Find Answers   Topic: And On The Subject Of Beans ...

Posted:  

Replies: 28
Views: 6397


 Forum: Click Here to Ask Questions & Find Answers   Topic: storing toasted garbanzo beans..?

Posted:  

Replies: 7
Views: 2188


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