Anyone tried Trader Joe's Frozen Organic Brown Rice?
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javabean
- New, but learning
- Posts: 17
- Joined: January 10th, 2011, 8:32 pm
Anyone tried Trader Joe's Frozen Organic Brown Rice?
Just wondering what people think of it. It is convenient and one can whip up something in a flash with it. Has it stalled anyone's loss is what I'm really wondering. http://cookingwithcosta.blogspot.com/20 ... brown.html
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SweetRose7
- Jr. Member
- Posts: 63
- Joined: January 9th, 2017, 6:50 am
- Location: England
Re: Anyone tried Trader Joe's Frozen Organic Brown Rice?
Posted October 25, 2018
I find that I do not need any kind of rice now! Why? Because here in England I have found frozen cauliflower ''rice'' in individual serving packets that are sooooo delicious and take the place of regular rice! Made of just cauliflower and a little EVOO, some black pepper and a bit of salt, this wonderful cauliflower can be steamed or sautéed. At first I was buying the cauliflower rice in packets off the supermarket shelves. But they tasted like a lot of chemicals were added and I really didn't enjoy the taste. Since finding my frozen cauliflower ''rice'' I enjoy ''rice'' dishes several times a week all made according to the LDL plan, of course! I make Chinese dishes, and also Mexican and Italian entrees. I often add the leanest meats and lot's of vegetables. I sometimes cook 2 packets if I'm feeling extra hungry! I hope you can find frozen cauliflower ''rice'' in America!
I find that I do not need any kind of rice now! Why? Because here in England I have found frozen cauliflower ''rice'' in individual serving packets that are sooooo delicious and take the place of regular rice! Made of just cauliflower and a little EVOO, some black pepper and a bit of salt, this wonderful cauliflower can be steamed or sautéed. At first I was buying the cauliflower rice in packets off the supermarket shelves. But they tasted like a lot of chemicals were added and I really didn't enjoy the taste. Since finding my frozen cauliflower ''rice'' I enjoy ''rice'' dishes several times a week all made according to the LDL plan, of course! I make Chinese dishes, and also Mexican and Italian entrees. I often add the leanest meats and lot's of vegetables. I sometimes cook 2 packets if I'm feeling extra hungry! I hope you can find frozen cauliflower ''rice'' in America!
SweetRose7