Let's Do Lunch Community

Thanks so much!

Also, roasting your own beans at home is a good option and it gives you even more choices.
Chickpea and garbanzo's are my favorite. Adding different spices to them changes it up too!
I love the crunch!

I used to be such a "chocoholic": With a suggestion from a member here, LittlePrincess. I added raisins to my soynuts. I can actually walk past the chocolate bars in the store now and/or say "no thank-you" when offered a chocolate bar. WOW! Also, most stores carry the organic kind. This just makes the choice easier for me when it comes to having them in the house all the time.

Zesti