Re: Diabetes type 2
Posted: November 19th, 2012, 4:22 pm
Hi Omalani,
I'm not diabetic, but I have a friend who is, and she has been sticking pretty closely to LDL for about 3 years. At first, until she got used to eating more fruit, she ate a fairly significant amount of protein with the fruit. Beans, which I see you do some with your smoothie, eggs, or even some meat protein. She was gradually (and fairly quickly) able to back off of the protein for breakfast as her body got used to the fruit. It hasn't increased her insulin need, and her sugars are around 100 in the morning. Because of some other medications that she takes for seizures and manic depression, her body clings like glue to a lot of her extra weight. But she feels so much better on the LDL lifestyle, and her blood sugar is consistently pretty stable with a very low dose of insulin. She is pretty much able to eat as much fruit, any time of the day, as she wants to.
Another friend, who is also diabetic, and who doesn't stick to any kind of eating plan, has significantly higher morning blood sugar levels when she eats more fruit for breakfast when she stays with the first friend. If she would choose this plan and stick with it, we're sure she would soon find that her blood sugar is stable in the morning, and a good level.
I think, as your doctor mentioned, that once the excess sugars and glucose are flushed out of your system safely, your blood sugar levels will stabilize.
Years ago when my grandmother lived with us, my mother switched her to a whole foods diet (years before LDL, so there were plenty of whole grains included, but all whole foods), we gradually reduced her insulin by more than half. So I know good, healthy, whole food works, and now even better without the grains.
Best of luck and success to you!
Terri
I'm not diabetic, but I have a friend who is, and she has been sticking pretty closely to LDL for about 3 years. At first, until she got used to eating more fruit, she ate a fairly significant amount of protein with the fruit. Beans, which I see you do some with your smoothie, eggs, or even some meat protein. She was gradually (and fairly quickly) able to back off of the protein for breakfast as her body got used to the fruit. It hasn't increased her insulin need, and her sugars are around 100 in the morning. Because of some other medications that she takes for seizures and manic depression, her body clings like glue to a lot of her extra weight. But she feels so much better on the LDL lifestyle, and her blood sugar is consistently pretty stable with a very low dose of insulin. She is pretty much able to eat as much fruit, any time of the day, as she wants to.
Another friend, who is also diabetic, and who doesn't stick to any kind of eating plan, has significantly higher morning blood sugar levels when she eats more fruit for breakfast when she stays with the first friend. If she would choose this plan and stick with it, we're sure she would soon find that her blood sugar is stable in the morning, and a good level.
I think, as your doctor mentioned, that once the excess sugars and glucose are flushed out of your system safely, your blood sugar levels will stabilize.
Years ago when my grandmother lived with us, my mother switched her to a whole foods diet (years before LDL, so there were plenty of whole grains included, but all whole foods), we gradually reduced her insulin by more than half. So I know good, healthy, whole food works, and now even better without the grains.
Best of luck and success to you!
Terri