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Re: Ribollita

Posted: February 2nd, 2011, 6:54 pm
by JerrieH
Thanks for posting the recipe, Mary.  It sounds great.  Too bad I just used up the last of  my cabbage today, making an LDL coleslaw.  I'll have to buy more, because I plan to make your recipe.  Sounds really good, as your recipes always are.  Jerrie :)

Re: Ribollita

Posted: February 2nd, 2011, 8:13 pm
by LovinLDL
Looks yummy and it's 17 degrees here so we are doing lots of soup :thumbsup:

Blessings and Thanks,
Julie

Re: Ribollita

Posted: February 2nd, 2011, 8:59 pm
by LINDA RN
Ohhh this does sound yummy
Will look for these fancy cabbages next time I hit the grocery store.
I would have to add the chopped mustard greens though, DH loves them.

Re: Ribollita

Posted: February 3rd, 2011, 2:01 pm
by Joyful Friend
Bookmarked the recipe---sounds sooo delicious.    Thanks.  :thumbsup:  JF

Re: Ribollita

Posted: February 3rd, 2011, 9:15 pm
by LINDA RN
Here ya go Mary!

Image

Re: Ribollita

Posted: February 4th, 2011, 12:10 am
by JerrieH
Mary,

Is Savoy Cabbage the same thing as Napa Cabbage (the oblong cabbage)?

Linda RN,

Your soup photo looks like it came right out of a soup cookbook.  Good photo.

Jerrie  :)

Re: Ribollita

Posted: February 4th, 2011, 5:21 am
by SweetRose
How yummy that looks! I'm a cabbage lover and will definitely try this!

SweetRose :rose:

Re: Ribollita

Posted: February 5th, 2011, 3:39 pm
by JerrieH
Thanks, Mary, I'll have to look for the savoy and if I can't find it, I will use the kind of cabbage they have.  Jerrie

Re: Ribollita

Posted: February 6th, 2011, 10:03 pm
by LovinLDL
Doubled this today and substituted pumpkin for the tomato paste (didn't have any and I thought it might be an ok sub if we added a bit more tomatoes).  It was very yummy.  I only have a little left.  I made this and the pumpkin black bean chili (with ground venison instead of chicken) for company today and the chili did go a bit quicker but I think it was because I couldn't remember the name of this and just called it "a vegetable soup"...the kids and dads shied away from trying it at first (more manly to eat the chili I suppose :rolleyes:). 

We cook for some folks that like to eat vegetarian dishes mostly and left a crock-pot full for them too.  I know they will love it!

Thanks again Little Mary!

Blessings,
Julie (still praying for Harrison and your family)

Re: Ribollita

Posted: February 28th, 2011, 11:37 am
by CodingQueen
I had made this when Mary first posted the recipe and had a very hard time keeping my husband and sons out of the pot while it was cooking.

Yesterday, my husband decided to make it in the crock pot with the last package of venison stew meat. Of course, he wasn't able to use as much broth but it was so good! :thumbsup:

CQ

Re: Ribollita

Posted: March 12th, 2011, 7:57 am
by LovinLDL
Those people I left the crock pot of this for request this soup ALL of the time.  They even wanted the recipe.  I always make it with pumpkin instead of tomato paste (staying away from canned tomato products) and chard instead of cabbage because they liked it so well the first time and that's how I made it.

Blessings and Thanks,
Julie

Re: Ribollita

Posted: November 21st, 2013, 1:00 pm
by ZsaZsa
I needed something to bring to a home school Thanksgiving dinner...this sounds like it!!! Thanks! I will make it today for tomorrow...yummy! I think I will use the pumpkin and the kale...love kale! :)

Re: Ribollita

Posted: November 22nd, 2013, 6:52 pm
by ZsaZsa
I had1 bowl left after the get together...rave reviews...!My dh ate 9 cups of it alone :-)

Re: Ribollita

Posted: November 25th, 2013, 10:00 pm
by Joyful Friend
Thanks for bringing this back up. It 's really cold here for November. :) JF