Ribollita

All our yummy soup recipes!
JerrieH
Sr. Member
Posts: 455
Joined: February 1st, 2011, 2:47 am
Location: Illinois

Re: Ribollita

Post by JerrieH »

Thanks for posting the recipe, Mary.  It sounds great.  Too bad I just used up the last of  my cabbage today, making an LDL coleslaw.  I'll have to buy more, because I plan to make your recipe.  Sounds really good, as your recipes always are.  Jerrie :)
Image
LovinLDL

Re: Ribollita

Post by LovinLDL »

Looks yummy and it's 17 degrees here so we are doing lots of soup :thumbsup:

Blessings and Thanks,
Julie
User avatar
LINDA RN
Master Member
Posts: 4871
Joined: November 1st, 2009, 3:02 pm
Location: Oklahoma
Contact:

Re: Ribollita

Post by LINDA RN »

Ohhh this does sound yummy
Will look for these fancy cabbages next time I hit the grocery store.
I would have to add the chopped mustard greens though, DH loves them.
Linda
"And ye shall eat in plenty, and be satisfied, and praise the name of the LORD your God, that hath dealt wondrously with you: and my people shall never be ashamed. Joel 2:26

Image

Taste and see that the Lord is good...
Joyful Friend
Master Member
Posts: 2712
Joined: August 18th, 2009, 3:51 pm

Re: Ribollita

Post by Joyful Friend »

Bookmarked the recipe---sounds sooo delicious.    Thanks.  :thumbsup:  JF
User avatar
LINDA RN
Master Member
Posts: 4871
Joined: November 1st, 2009, 3:02 pm
Location: Oklahoma
Contact:

Re: Ribollita

Post by LINDA RN »

Here ya go Mary!

Image
Linda
"And ye shall eat in plenty, and be satisfied, and praise the name of the LORD your God, that hath dealt wondrously with you: and my people shall never be ashamed. Joel 2:26

Image

Taste and see that the Lord is good...
JerrieH
Sr. Member
Posts: 455
Joined: February 1st, 2011, 2:47 am
Location: Illinois

Re: Ribollita

Post by JerrieH »

Mary,

Is Savoy Cabbage the same thing as Napa Cabbage (the oblong cabbage)?

Linda RN,

Your soup photo looks like it came right out of a soup cookbook.  Good photo.

Jerrie  :)
Image
SweetRose
Master Member
Posts: 629
Joined: January 23rd, 2010, 7:22 pm
Location: Alaska

Re: Ribollita

Post by SweetRose »

How yummy that looks! I'm a cabbage lover and will definitely try this!

SweetRose :rose:
SweetRose
JerrieH
Sr. Member
Posts: 455
Joined: February 1st, 2011, 2:47 am
Location: Illinois

Re: Ribollita

Post by JerrieH »

Thanks, Mary, I'll have to look for the savoy and if I can't find it, I will use the kind of cabbage they have.  Jerrie
Image
LovinLDL

Re: Ribollita

Post by LovinLDL »

Doubled this today and substituted pumpkin for the tomato paste (didn't have any and I thought it might be an ok sub if we added a bit more tomatoes).  It was very yummy.  I only have a little left.  I made this and the pumpkin black bean chili (with ground venison instead of chicken) for company today and the chili did go a bit quicker but I think it was because I couldn't remember the name of this and just called it "a vegetable soup"...the kids and dads shied away from trying it at first (more manly to eat the chili I suppose :rolleyes:). 

We cook for some folks that like to eat vegetarian dishes mostly and left a crock-pot full for them too.  I know they will love it!

Thanks again Little Mary!

Blessings,
Julie (still praying for Harrison and your family)
CodingQueen
Master Member
Posts: 2608
Joined: May 9th, 2009, 10:47 pm
Location: North Tampa

Re: Ribollita

Post by CodingQueen »

I had made this when Mary first posted the recipe and had a very hard time keeping my husband and sons out of the pot while it was cooking.

Yesterday, my husband decided to make it in the crock pot with the last package of venison stew meat. Of course, he wasn't able to use as much broth but it was so good! :thumbsup:

CQ
LovinLDL

Re: Ribollita

Post by LovinLDL »

Those people I left the crock pot of this for request this soup ALL of the time.  They even wanted the recipe.  I always make it with pumpkin instead of tomato paste (staying away from canned tomato products) and chard instead of cabbage because they liked it so well the first time and that's how I made it.

Blessings and Thanks,
Julie
ZsaZsa
Full Member
Posts: 150
Joined: January 31st, 2010, 10:31 pm
Contact:

Re: Ribollita

Post by ZsaZsa »

I needed something to bring to a home school Thanksgiving dinner...this sounds like it!!! Thanks! I will make it today for tomorrow...yummy! I think I will use the pumpkin and the kale...love kale! :)
ZsaZsa
Full Member
Posts: 150
Joined: January 31st, 2010, 10:31 pm
Contact:

Re: Ribollita

Post by ZsaZsa »

I had1 bowl left after the get together...rave reviews...!My dh ate 9 cups of it alone :-)
Joyful Friend
Master Member
Posts: 2712
Joined: August 18th, 2009, 3:51 pm

Re: Ribollita

Post by Joyful Friend »

Thanks for bringing this back up. It 's really cold here for November. :) JF
Post Reply