Hope everyone enjoys it as much as I do.Charlotte
CABBAGE PATCH STEW
1lb. Extra lean ground beef
1lb. Ground white turkey
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 cans 16oz kidney beans, rinsed and drained
1 can 28 ounces dieced tomatoes
4 cups beef broth
1 can 15 ounce tomato sauce
2 medium carrots, sliced
½ teaspoon splenda
salt and pepper to taste
In a large saucepan or Dutch oven, cook the beef , turkey, celery,
and onion over medium heat until meat is no longer pink.
Add the remaining ingredients; bring to a boil.
Reduce heat; cover and simmer until cabbage and carrots are tender.
ENJOY
