2 teaspoons extra virgin olive oil
2 leeks, white and light green parts only, cut into 1/4 inch rounds
1 tablespoons fresh sage , chopped
28 ounces reduced sodium chicken broth
2 cups water
15 ounces cannellini beans, rinsed
2 lbs. precooked skinless, boneless chicken, shrebber (approx. 4 cups)
Heat oil in dutch oven over med-hi heat. add leeks and cook, stiring often until soft, about 3 min. Stir in sage and continue cooking until aromatic, about 30 seconds. Stir in broth and water, increase heat to high, cover and bring to a boil. Add beans and chicken and cook uncovered, stirring occasionally, until heated throgh, about 3 min. Serve hot. Makes 6 servings.
Chicken and White Bean Soup
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Re: Chicken and White Bean Soup
This looks so good! I came to the forum to see if I could find a soup recipe that wasn't so heavy...........tlhis is it! Thanks!
Shari
Shari
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Re: Chicken and White Bean Soup
I made this & it is sooooooooo good! My husband & son enjoyed it too.
- LINDA RN
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Re: Chicken and White Bean Soup
Sounds like a good substitute for chicken and dumplings!
I will be doing this very soon.
If you like this, be sure and try the Ruby Tuesday's White Chicken Chili
http://boards.letsdolunch.com/boards/in ... ic=10435.0
I will be doing this very soon.
If you like this, be sure and try the Ruby Tuesday's White Chicken Chili
http://boards.letsdolunch.com/boards/in ... ic=10435.0
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- New, but learning
- Posts: 42
- Joined: January 7th, 2012, 6:40 pm