New and Improved Cabbage Soup Recipe
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- Jr. Member
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- Joined: November 3rd, 2010, 4:26 pm
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- Jr. Member
- Posts: 74
- Joined: November 3rd, 2010, 4:26 pm
Re: New and Improved Cabbage Soup Recipe
2 1/2 Tbs. evoo
2 large white onions chopped
1 cup finely chopped carrots
1 (28-oz.) can diced tomatoes with liquid
12 cups low-sodium veg. or chicken broth
1 cup cannellini beans
1/2 cup whole wheat macaroni (omit..not LDL)
1/2 tsp. garlic powder or to taste
5oz.diced chicken breast
1/2 head chopped green cabbage
salt and pepper to taste
Warm oil in a large pot over med. heat.Saute onion and carrot until fully softened, about 10 minutes
Add tomatoes,broth,beans,(omit macaroni),and garlic; bring to a boil,then simmer until pasta is al dente, about 10 minutes
Add chicken and cabbage; simmer until soup reaches desired consistency.
Add salt and pepper and metabolism-boosting hot sauce, as desired.
2 large white onions chopped
1 cup finely chopped carrots
1 (28-oz.) can diced tomatoes with liquid
12 cups low-sodium veg. or chicken broth
1 cup cannellini beans
1/2 cup whole wheat macaroni (omit..not LDL)
1/2 tsp. garlic powder or to taste
5oz.diced chicken breast
1/2 head chopped green cabbage
salt and pepper to taste
Warm oil in a large pot over med. heat.Saute onion and carrot until fully softened, about 10 minutes
Add tomatoes,broth,beans,(omit macaroni),and garlic; bring to a boil,then simmer until pasta is al dente, about 10 minutes
Add chicken and cabbage; simmer until soup reaches desired consistency.
Add salt and pepper and metabolism-boosting hot sauce, as desired.
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- Master Member
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- Location: Alaska
Re: New and Improved Cabbage Soup Recipe
This recipe looks very good~ will be worth making! I am a raging cabbage lover!
SweetRose
SweetRose
SweetRose
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- LINDA RN
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Re: New and Improved Cabbage Soup Recipe
You could substitute Chickpeas (garbanzo beans) for the macaroni.
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- Joined: September 29th, 2009, 3:21 pm
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Re: New and Improved Cabbage Soup Recipe
This sounds wonderful will have to try soon. Does it make a whole lot of soup? When I make soup I eat on it until its gone, for some reason I don't care for the soups after I have put them in the freezer, they don't taste good to me after freezing. But that is just me.
Deborah D.
Deborah D.
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Re: New and Improved Cabbage Soup Recipe
Yes it was very good, I fixed it for 4 people with some..not much left over..I added a whole can of beans, instead of 1 cup because of omitting the pasta..but yes adding another beans would be good too..Hope everyone likes it as much as I did..I serve soup to my family then they have the main course..that way they don't eat as much....
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Re: New and Improved Cabbage Soup Recipe
Also just wanted to say and probably alot of ya'll already do this I pre-cook chicken then add to what ever soup or not..add at lunch and not add at dinner ..most of you probably already do this...just saying..have a great evening
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