New and Improved Cabbage Soup Recipe

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nana thomas
Jr. Member
Posts: 74
Joined: November 3rd, 2010, 4:26 pm

New and Improved Cabbage Soup Recipe

Post by nana thomas »

*love*
nana thomas
Jr. Member
Posts: 74
Joined: November 3rd, 2010, 4:26 pm

Re: New and Improved Cabbage Soup Recipe

Post by nana thomas »

2 1/2 Tbs. evoo
2 large white onions chopped
1 cup finely chopped carrots
1 (28-oz.) can diced tomatoes with liquid
12 cups low-sodium veg. or chicken broth
1 cup cannellini beans
1/2 cup whole wheat macaroni (omit..not LDL)
1/2 tsp. garlic powder or to taste
5oz.diced chicken breast
1/2 head chopped green cabbage
salt and pepper to taste


Warm oil in a large pot over med. heat.Saute onion and carrot until fully softened, about 10 minutes
Add tomatoes,broth,beans,(omit macaroni),and garlic; bring to a boil,then simmer until pasta is al dente, about 10 minutes
Add chicken and cabbage; simmer until soup reaches desired consistency.
Add salt and pepper and metabolism-boosting hot sauce, as desired.
SweetRose
Master Member
Posts: 629
Joined: January 23rd, 2010, 7:22 pm
Location: Alaska

Re: New and Improved Cabbage Soup Recipe

Post by SweetRose »

This recipe looks very good~ will be worth making! I am a raging cabbage lover! :drool:

SweetRose :rose:
SweetRose
MsHeirloom
Master Member
Posts: 2988
Joined: May 17th, 2009, 8:51 pm
Location: Ohio

Re: New and Improved Cabbage Soup Recipe

Post by MsHeirloom »

Sounds wonderful.  Thanks for posting!  Pam
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Sharolyn
Sr. Member
Posts: 288
Joined: January 21st, 2012, 2:33 am
Location: Central Texas

Re: New and Improved Cabbage Soup Recipe

Post by Sharolyn »

This looks really good! Thanks for sharing.
Shari

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LINDA RN
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Joined: November 1st, 2009, 3:02 pm
Location: Oklahoma
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Re: New and Improved Cabbage Soup Recipe

Post by LINDA RN »

You could substitute Chickpeas (garbanzo beans) for the macaroni.
Linda
"And ye shall eat in plenty, and be satisfied, and praise the name of the LORD your God, that hath dealt wondrously with you: and my people shall never be ashamed. Joel 2:26

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Taste and see that the Lord is good...
Deborah D.
Master Member
Posts: 831
Joined: September 29th, 2009, 3:21 pm
Location: Burleson, Texas

Re: New and Improved Cabbage Soup Recipe

Post by Deborah D. »

This sounds wonderful will have to try soon.  Does it make a whole lot of soup?  When I make soup I eat on it until its gone, for some reason I don't care for the soups after I have put them in the freezer, they don't taste good to me after freezing.  But that is just me. :D

Deborah D.
I live in Burleson, TX
Restarted LDL on April 11,2012
Starting weight 295 lbs
Goal weight 125 lbs


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nana thomas
Jr. Member
Posts: 74
Joined: November 3rd, 2010, 4:26 pm

Re: New and Improved Cabbage Soup Recipe

Post by nana thomas »

Yes it was very good, I fixed it for 4 people with some..not much left over..I added a whole can of beans, instead of 1 cup because of omitting the pasta..but yes adding another beans would be good too..Hope everyone likes it as much as I did..I serve soup to my family then they have the main course..that way they don't eat as much....
nana thomas
Jr. Member
Posts: 74
Joined: November 3rd, 2010, 4:26 pm

Re: New and Improved Cabbage Soup Recipe

Post by nana thomas »

Also just wanted to say and probably alot of ya'll already do this I pre-cook chicken then add to what ever soup or not..add at lunch and not add at dinner ..most of you probably already do this...just saying..have a great evening
Sharolyn
Sr. Member
Posts: 288
Joined: January 21st, 2012, 2:33 am
Location: Central Texas

Re: New and Improved Cabbage Soup Recipe

Post by Sharolyn »

Great idea Linda about adding chickpeas!
Shari

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