Let's Do Lunch Community

See your doctor for approval before starting any new eating program.
The Key to Let's Do Lunch is to "Add a Little Something Fattening" to something nonfattening, to make it Taste Great! Read the New Red Book to find out how this is done!

Author believes we are put on this earth to have a chance to love The Lord. Other than that, we are here to help God bless as many other people as possible.

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So great having you and Roger back, Mary
The boards will definitely become more active.
We need some help posting pictures

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Linda
"God grant me the serenity
to accept the people I cannot change,
the courage to change the one I can,
and the wisdom to know it's me."

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"And ye shall eat in plenty, and be satisfied, and praise the name of the LORD your God, that hath dealt wondrously with you: and my people shall never be ashamed.


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Back from vacation. I missed my own cooking. Did not gain, but I was not completely satisfied with the foods. I did not go hungry, though. I could always find fresh fruit. Thanks to LDL, my clothes still fit. Thanks again for great recipes. Making this today. JF


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JF- I'm just getting back to cooking after my surgery and hospitalization. I made a nice batch of pizza soup yesterday. It was so good. I have come to love and crave the LDL recipes. Like you said, the other choices are just not as satisfying. Welcome back!
Pam

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Pam, you're a tough lady. I knew you would be up and at it! A friend brought me garden veggies today. I fixed pickled beets. Talk about delicious. Even Ray liked them. I ate and ate. My soup was delicious. Some left for tomorrow. I'm so glad you're doing well. Love your spirit. :ymhug: JF


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I am so very grateful for these boards! I have been craving Little Mary's tomato soup for a couple of days now. I couldn't find my recipe box and then I remembered it was here! WOO HOOO!

I like mushrooms a lot so I always sautee a can of mushrooms along with my onions. Then I put them all in the food processor and pulse them until they are tiny like the mushrooms in the Campbell's cream of mushroom soup. I add them to my soup and it just adds another depth of flavor for me. I also use beef broth instead of water to puree my beans. YUMMY!!!!!!!

Thank you again Mary for this wonderful recipe! :ymhug:

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Glad you like it. This is definitely soup weather, right?


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It sure is! :D

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