I cut this recipe out of a magazine last week and made it yesterday. It was scrumptious. I searched the soup recipes before I posted it to see if there was a similar one and to my amazement the recipe was identical to the one I had. Here is the link for those of you who want to try a hearty soup for the winter months to come.
viewtopic.php?f=17&t=9400&hilit=pumpkin
Black Bean and Pumpkin Soup
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VickiLynn
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- Location: New Hampshire
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LINDA RN
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Re: Black Bean and Pumpkin Soup
I made my version at work today adding a bag of frozen soup veggies to it!
Linda
"And ye shall eat in plenty, and be satisfied, and praise the name of the LORD your God, that hath dealt wondrously with you: and my people shall never be ashamed. Joel 2:26
Taste and see that the Lord is good...
"And ye shall eat in plenty, and be satisfied, and praise the name of the LORD your God, that hath dealt wondrously with you: and my people shall never be ashamed. Joel 2:26
Taste and see that the Lord is good...
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VickiLynn
- Master Member
- Posts: 1324
- Joined: September 10th, 2009, 7:41 am
- Location: New Hampshire
Re: Black Bean and Pumpkin Soup
Linda,
Next time I make this soup I am going to use your tip. Using frozen veggies would add even more flavor. I did leave out the turkey and added another sweet pepper (orange one) and because the soup was so thick I added additional chicken broth to my liking.
Next time I make this soup I am going to use your tip. Using frozen veggies would add even more flavor. I did leave out the turkey and added another sweet pepper (orange one) and because the soup was so thick I added additional chicken broth to my liking.