With cooler weather coming, I thought I would share one of the soup recipes I came up with. I make this occasionally on cold days, and our family enjoys it.
3 skinless, boneless chicken breasts
1 quart organic 99% fat free chicken stock
2 cups frozen corn
1 tbsp. minced garlic
1 med. sweet onion
3 stalks celery
1 cup long-grain wild rice, rinsed
2 cups fresh baby carrots
1 tsp. liquid smoke
Fresh ground pepper
1 tsp. poultry seasoning
Add all ingredients to crock pot. Set on low for 6-8 hours, or high 3-4 hours. Stir occasionally, and add extra water if needed.
As the soup cooks, you can break apart the chicken into nice bite sized pieces with your stirring spoon. (:
Chicken & Wild Rice Crockpot Soup
Chicken & Wild Rice Crockpot Soup
Last edited by Tori on September 26th, 2007, 1:23 pm, edited 1 time in total.
Re: Chicken & Wild Rice Crockpot Soup
P.S. Does anyone else have some great crockpot recipes? I use mine quite often in the winter!
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Re: Chicken & Wild Rice Crockpot Soup
Hi Tori,
Since it is a snowy day I decided to make your chicken soup. I did use canned wild rice ,1 garlic clove and a piece of fresh ginger. It smells so good.I know we will love it. I hope there is leftovers for tomorrow.
Judie
Since it is a snowy day I decided to make your chicken soup. I did use canned wild rice ,1 garlic clove and a piece of fresh ginger. It smells so good.I know we will love it. I hope there is leftovers for tomorrow.
Judie
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Re: Chicken & Wild Rice Crockpot Soup
I made this soup yesterday. My husband loved it and wanted some for his lunch today. It's quite a complement for family members to return for second helpings. I definitely had two bowls. Loved it. Thanks!
Tina
Tina
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"People are so worried about what they eat between Christmas and the New Year, but they really should be worried about what they eat between the New Year and Christmas. "
~Author Unknown
"People are so worried about what they eat between Christmas and the New Year, but they really should be worried about what they eat between the New Year and Christmas. "
~Author Unknown