Let's Do Lunch Community

In a large tupperware bowl with lid mix

1 can black beans, drain & rinse, toss in bowl
1 can white beans, drain and rinse toss in bowl
take empty can and fill twice with frozen corn, add
take empty can and fill twice with fresh pico de Gallo (tomatoes, onion, cilantro, garlic), add
cut 2 big bell peppers into very small pieces, I used yellow,  add

stir it all together, throw i n the fridge over night

AMAZING and ez

Thanks for sharing your recipe.  Where do you get the Pico de Gallo.  Do you make it yourself or do you buy it?  Is it the same thing as salsa?  Jerrie

I made it
it is cut up tomato, onion, green onion, a squeeze of fresh lime, little bit of jalapeno, salt, garlic, cilantro... pretty easy just chop up.

many markets have it pre made in the produce section

Sounds good, I'm going to try it!

Love your new picture!

51 - do you put a certain amount of each ingredient in the Pico de Gallo recipe?  Jerrie

Jerrie, I am a toss it in cook... just put parts in to taste. Kind of cook like my grandma....

MsHeirloom, thank you thought I needed a more recent picture