Let's Do Lunch Community

This is a Rachel Ray..Recipe..Sounds great..

1 can (14oz.) black beans,rinsed and drained
2c frozen corn kernels
1 sm. red bell pepper seeded and chopped
1/2 red onion, chopped
1 & 1/2t ground cumin
2t hot sauce
1 lime, juiced
2T evoo
salt and pepper to taste

Combine all ingredients together in a bowl..let stand at least 15 min. for corn to fully defrost and flavors combine..
then toss annd serve, the corn will also place a quick-chill on this easy side dish as it defrosts- no need to refrigerate before serving

This is my kind of recipe, I will make it for sure. Thanks for posting it.

Definitely going to try this one.
Been craving those delish Key Limes.
Used them in alot of things last summer.

This kind of recipe is right down my alley, too!  I may make it tomorrow. I even have fresh limes! No key limes tho...