1 can garbanzo beans rinsed and drained
1 cucumber chopped
1 cup small broccoli florets
1 cup grape tomatoes halved
1 cup kale, tough stems removed
1/2 cup chopped red onion
2T finely chopped kalamata olives
3T red wine vinegar
1 small garlic clove minced
1T finely chopped parsley
1t chopped fresh thyme
In a large bowl combine all ingredients. Cover and chill for at least 1 hour before serving
MEDITERRANEAN CRUNCH
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Re: MEDITERRANEAN CRUNCH
To the store I go for Kale. Sounds different. Thanks, JF
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Re: MEDITERRANEAN CRUNCH
Sounds Fabulous. Will be trying this one. Thanks again.
Fab recipes on this site. Too many for a book.
Cheers
Fab recipes on this site. Too many for a book.
Cheers
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Re: MEDITERRANEAN CRUNCH
Sounds delish, Cameron, but will have to go shopping for several ingredients I dont usually keep on hand.
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Re: MEDITERRANEAN CRUNCH
This sounds great for a take-to-work salad, Cameron! Dump it all in a jar, put it in a cooler, shake it up a few times in the morning -- and voila! No lettuce to get "cooked" in the vinegar. The kale should hold up great.
It's on my menu for this week -- or next if I have to get the kale in the big city this weekend. Thank you!
Terri
It's on my menu for this week -- or next if I have to get the kale in the big city this weekend. Thank you!
Terri