GREEN BEAN SALAD
Posted: February 5th, 2013, 3:49 pm
I made this for lunch today. It was a new recipe for me and it was so good that I thought I would share.
GREEN BEAN SALAD
1 lb. fresh green beans, trimmed
1 small red onion, sliced
12 cherry tomatoes, halved
12 pitted ripe olives, halved
1/4 cup shredded Parmesan cheese
1/3 cup olive oil
2 tablespoons balsamic vinegar
1 garlic clove, minced
1/2 teaspoon ground mustard
1/2 teaspoon salt
Dash pepper
Place a steamer basket in a large saucepan over 1 inch of water. Place beans in steamer basket; bring water to a boil. Cover and steam 7-8 minutes or until crisp-tender.
In a large bowl, combine beans, onion, tomatoes, olives, and cheese. In a small bowl, combine olive oil, vinegar, garlic, mustard, salt and pepper. Whisk thoroughly then drizzle over salad; toss to coat.
GREEN BEAN SALAD
1 lb. fresh green beans, trimmed
1 small red onion, sliced
12 cherry tomatoes, halved
12 pitted ripe olives, halved
1/4 cup shredded Parmesan cheese
1/3 cup olive oil
2 tablespoons balsamic vinegar
1 garlic clove, minced
1/2 teaspoon ground mustard
1/2 teaspoon salt
Dash pepper
Place a steamer basket in a large saucepan over 1 inch of water. Place beans in steamer basket; bring water to a boil. Cover and steam 7-8 minutes or until crisp-tender.
In a large bowl, combine beans, onion, tomatoes, olives, and cheese. In a small bowl, combine olive oil, vinegar, garlic, mustard, salt and pepper. Whisk thoroughly then drizzle over salad; toss to coat.