Fiesta Corn
This makes enough for your Cinco de Mayo fiesta. I'm giving you the actual proportions I used because it was so pretty. You will probably want to cut it for everyday use! Serve warm or cold as a vegetarian main dish, side dish or salad. I'm posting it in all three places - it's too good to miss!
5 lb. bag Frozen Corn
1 large Vidalia (sweet yellow) onion, diced
3 bell peppers, diced (one green, one red & one orange)
1/2 large head of garlic, (about 8 large cloves) minced
2 Tbsp. EVOO
1 can Dark Red Kidney Beans, rinsed & well drained
1 can Black Beans, rinsed & well drained
2 Tbsp. Emerils' ESSENCE seasoning blend http://www.letsdolunch.com/boards/index ... pic=4610.0
1 Tbsp. Thyme leaves, plus pinches of rosemary and sage
Sauté diced veggies in EVOO with the seasonings, just until wilted but still firm. Mix with corn and beans and microwave to heat through.
Gwen
Fiesta Corn
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Gwennaford
- Master Member
- Posts: 2776
- Joined: February 5th, 2008, 7:50 am
- Location: Oklahoma
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Eljayne
- Master Member
- Posts: 683
- Joined: May 26th, 2009, 10:03 pm
- Location: MN
Re: Fiesta Corn
I have all of these ingredients on hand - this is going to be made today! Thank you. Eljayne 
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mely920
- New, but learning
- Posts: 11
- Joined: March 8th, 2011, 11:03 pm
- Location: Chicago IL
