Tuna and Sun-Dried Tomato

[Deborah D.]

Found this recipe in the Jenny Craig cookbook, Left out the sliced French baguette to make it LDL.

Olive oil flavored vegetable cooking spray
3     Tbsp minced fresh basil
2     Tbsp nonfat mayonnaise
2     Tbsp plain nonfat yogurt
1     tsp crushed garlic
1     (6-1/8 oz) can 60% less salt tuna in water, drained
1/3  cup minced green onions
2     Tbsp minced sun-dried tomato
1     Tbsp chopped ripe olives

Combine basil, mayonnaise, yogurt, and garlic; stir well.  Add tuna and next 3 ingredients; stir well.

Put on lettuce or corn thins and enjoy.