1/4 cup olive oil
1/4 cup white balsamic vinegar
1 tbsp. McCormick Basil & Garlic Seasoning Blend
1 tbsp. sugar substitute
1/2 tsp. salt
1 pkg. shredded coleslaw mix
1/2 head red cabbage (shredded)
Mix oil, vinegar, seasoning, sugar substitute and salt together in a large bowl. Add coleslaw mix and cabbage. Carefully blend together.
Cover and refrigerate at least 6 hours. The longer the better.
I hope everyone enjoys this recipe.
Coleslaw with Basil & Garlic Vinaigrette
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Coleslaw with Basil & Garlic Vinaigrette
Last edited by Chipperdipper on March 17th, 2010, 8:09 pm, edited 1 time in total.
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- LINDA RN
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Re: Coleslaw with Basil & Garlic Vinaigrette
Trying to guess how much red cabbage, 1/2 cup, 1/2 pkg, 1/2 head????
Go back to the original and hit Modify and you can correct it
It sounds really good.
Go back to the original and hit Modify and you can correct it
It sounds really good.
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- Joined: November 28th, 2009, 6:38 pm
Re: Coleslaw with Basil & Garlic Vinaigrette
Hi Linda,
Sorry....I fixed it.
Sorry....I fixed it.
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Re: Coleslaw with Basil & Garlic Vinaigrette
Your Coleslaw sounds wonderful. I love cabbage and I add garlic to everything so this will be a favorite I can already tell. Thanks
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Re: Coleslaw with Basil & Garlic Vinaigrette
This is delicious sounding, and I like make ahead recipes. Thanks, JF