Coleslaw with Basil & Garlic Vinaigrette

[Chipperdipper]

1/4 cup olive oil
1/4 cup white balsamic vinegar
1 tbsp. McCormick Basil & Garlic Seasoning Blend
1 tbsp. sugar substitute
1/2 tsp. salt
1 pkg. shredded coleslaw mix
1/2 head red cabbage (shredded)

Mix oil, vinegar, seasoning, sugar substitute and salt together in a large bowl.  Add coleslaw mix and cabbage.  Carefully blend together.  

Cover and refrigerate at least 6 hours.  The longer the better.

I hope everyone enjoys this recipe.

[LINDA RN]

Trying to guess how much red cabbage, 1/2 cup, 1/2 pkg, 1/2 head????
Go back to the original and hit Modify and you can correct it
It sounds really good.

[Chipperdipper]

Hi Linda,

Sorry....I fixed it. 

[wendysgoodnews]

Your Coleslaw sounds wonderful.  I love cabbage and I add garlic to everything so this will be a favorite I can already tell.  Thanks

[Joyful Friend]

This is delicious sounding, and I like make ahead recipes.  Thanks, JF