APPLE CRANBERRY SALMON SALAD
½ cup barbecue sauce (there is a recipe on the boards for BBQ sauce)
4 4-ounce salmon fillets
¼ cup fresh lemon juice
2 tablespoons honey
¼ teaspoon sea salt
Pinch of freshly ground black pepper
1 pound Gala apples
½ pound Granny Smith apples
½ cup fresh cranberries, chopped
2 tablespoons fresh tarragon, chopped
Preparation
1. In a shallow glass baking dish, combine the barbecue sauce and salmon. Cover and marinate for 30 minutes to 2 hours.
2. In a large bowl, combine lemon juice, honey, salt and pepper. Core apples and thinly slice. Add sliced apples to lemon-honey mixture and toss together. Toss cranberries and tarragon with apple mixture. Preheat grill or broiler.
3. Grill or broil salmon fillets 3 to 5 minutes on each side or until fish is opaque in the center. Do not overcook. Break apart salmon fillets into bite-size pieces. Toss salmon with apple-cranberry salad. Evenly divide among 4 plates and serve.
Apple Cranberry Salmon Salad
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