Apple Cranberry Salmon Salad

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APPLE CRANBERRY SALMON SALAD

½ cup barbecue sauce (there is a recipe on the boards for BBQ sauce)

4 4-ounce salmon fillets

¼ cup fresh lemon juice

2 tablespoons honey

¼ teaspoon sea salt

Pinch of freshly ground black pepper

1 pound Gala apples

½ pound Granny Smith apples

½ cup fresh cranberries, chopped

2 tablespoons fresh tarragon, chopped

Preparation
1. In a shallow glass baking dish, combine the barbecue sauce and salmon. Cover and marinate for 30 minutes to 2 hours.

2. In a large bowl, combine lemon juice, honey, salt and pepper. Core apples and thinly slice. Add sliced apples to lemon-honey mixture and toss together. Toss cranberries and tarragon with apple mixture. Preheat grill or broiler.

3. Grill or broil salmon fillets 3 to 5 minutes on each side or until fish is opaque in the center. Do not overcook. Break apart salmon fillets into bite-size pieces. Toss salmon with apple-cranberry salad. Evenly divide among 4 plates and serve.