Shredded Carrot & Beet Salad

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SHREDDED CARROT & BEET SALAD

2 tablespoons freshly squeezed orange juice

2 teaspoons freshly squeezed lemon juice

2 teaspoons extra-virgin olive oil

½ teaspoon fresh ginger, minced

¼ teaspoon sea salt

1 cup carrots, peeled and shredded

1 cup red beets, peeled and shredded

2 tablespoons fresh mint, chopped

Preparation
1. Whisk together orange juice, lemon juice, olive oil, ginger and salt till thoroughly combined.

2. Put schredded carrots & beets in a mixing bowl, drizzle  the dressing and toss till evenly coated.

3. Place beets in serving bowl with the  carrots for a beautiful contrast of color. Top with mint before serving.