Kiwi Lime Gelatin Salad
Posted: June 16th, 2010, 9:31 am
I got this from an old Taste Of Home Light & Tasty magazine.
6 kiwifruit, peeled, sliced and quartered
1 cup dry white wine or diet lemon-lime soda
2 packages (3 ounces each) lime gelatin
3 cups diet lemon-lime soda, chilled
2 tablespoons orange juice
1 can (11 ounce) mandarin oranges, drained
In a saucepan, bring kiwi and wine or diet soda to a boil. Cook over medium heat for 5 minutes, stirring occasionally. Add gelatin; stir until dissolved. Stir in chilled soda and orange juice. Refrigerate till partially set. Fold in oranges. Pour into a 6 cup mold coated with nonstick cooking spray. Refrigerate until firm about 8 hours or overnight.
As long as you use sugar free Jell-O and mandarin oranges with Splenda I believe this recipe would be LDL friendly. I would also use diet soda.
6 kiwifruit, peeled, sliced and quartered
1 cup dry white wine or diet lemon-lime soda
2 packages (3 ounces each) lime gelatin
3 cups diet lemon-lime soda, chilled
2 tablespoons orange juice
1 can (11 ounce) mandarin oranges, drained
In a saucepan, bring kiwi and wine or diet soda to a boil. Cook over medium heat for 5 minutes, stirring occasionally. Add gelatin; stir until dissolved. Stir in chilled soda and orange juice. Refrigerate till partially set. Fold in oranges. Pour into a 6 cup mold coated with nonstick cooking spray. Refrigerate until firm about 8 hours or overnight.
As long as you use sugar free Jell-O and mandarin oranges with Splenda I believe this recipe would be LDL friendly. I would also use diet soda.