FRESH CORN SALAD from Ina Garten - Food Network
Ingredients
* 5 ears of corn, shucked
* 1/2 cup small-diced red onion (1 small onion)
* 3 tablespoons cider vinegar
* 3 tablespoons good olive oil
* 1/2 teaspoon kosher salt
* 1/2 teaspoon freshly ground black pepper
* 1/2 cup julienned fresh basil leaves
Directions
In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
Fresh Corn Salad - from Ina Garten
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Fresh Corn Salad - from Ina Garten
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Beth M.
RESTART 10/14/11
10/14/11 Wheat Belly: 49 inches :/ 11/4/11 Wheat Belly: 46 inches
Psalm 27:13
I would have lost heart, unless I had believed that I would see the goodness of the LORD In the land of the living.
Beth M.
RESTART 10/14/11
10/14/11 Wheat Belly: 49 inches :/ 11/4/11 Wheat Belly: 46 inches
Psalm 27:13
I would have lost heart, unless I had believed that I would see the goodness of the LORD In the land of the living.
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- Joined: November 21st, 2009, 2:37 pm
Re: Fresh Corn Salad - from Ina Garten
This sounds delicious and looks easy to do. I can't wait to try it.
Ollie
Ollie
LDL since 10/13/2009.....Reached Goal Weight 2/14/2011.....88 lbs lost
Make everyday an LDL day!!!
Life without God is like an unsharpened pencil - it has no point.
Make everyday an LDL day!!!
Life without God is like an unsharpened pencil - it has no point.
- LINDA RN
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Re: Fresh Corn Salad - from Ina Garten
Sounds like a great one for Clown Lady who has LOTS of fresh corn