Salmon Jicama Salad
Prep Time: 10 min
Total Time: 20 min
Serves 4
Provided By: Marcus Samuelsson
Ingredients
JICAMA SALAD:
o 1/2 teaspoon salt
o 1 cup jicama, cut into 1/4-inch cubes
o 1 cup mango, cut into 1/4-inch cubes
o 3 scallions, chopped
o 1 tablespoon grated ginger
o 2 tablespoon olive oil
o 1 small red onion, sliced thin
o juice from 2 limes
o 2 tablespoons cilantro, chopped
o 1 tablespoon mint, chopped
SALMON:
o 1/2 tablespoon smoked paprika
o 1/2 teaspoon ginger powder
o 1/8 teaspoon salt
o fresh ground pepper
o 2 tablespoons olive oil
o 1 pound wild salmon, skin on with pin bones removed
Directions
To make jicama salad, mix all ingredients in a bowl.
For salmon, heat a skillet over medium heat. Season salmon with pepper, salt, paprika and ginger powder. Add olive oil to the pan and sear fish skin side down on medium heat about 3 minutes. Turn off the heat and flip the salmon. Let salmon sit in the skillet about a minute. Cut into 2 ounce pieces. Serve on top of the salad.
Read more: http://www.kitchendaily.com/recipe/salm ... z0tzndNa2I
