Let's Do Lunch Community

2 Sweet Potatoes peeled and sliced into thin wedges
1 Red Onion Thinly sliced
3T EVOO
Kosher Salt and Pepper
4 Boneless Chicken Breasts
4 Cups Spinach, thick stems removed
2T Fresh Lime Juice


Heat Oven to 425
On Baking Sheet toss potato, onion, 2T Evoo, salt and pepper
Roast until tender, about 25 min

Meanwhile heat 1T Evoo in skillet over medium heat
Season chicken with salt and pepper and cook both sides until browned and cooked through

In a large bowl toss warm potato mixture with spinach and lime juice, and serve with chicken

Cameron, this sounds delicious!!!  Thanks,  JF

Can hardly wait to get home from vacation and try this. Thanks Cameron!!

Sounds yummy.

This sounds really good..but question can we eat sweet potato on LDL...Thanks

Use sweet potatoes sparingly as an occasional treat

  Thanks..thats what I thought...Nana

Cameron,

I made this for lunch today and just had to tell you how delicious it was and how easy to make.  I did alter it somewhat because I made it to serve two people.  Thus, 1 medium sweet potato, 2 small chicken breasts (I pounded them about 1/2 inch thick), 1/2 bag baby spinach, and juice from 1/2 of a fresh lime.  This recipe goes into my LDL cookbook to make again.

VickiLynn, I just noticed your reply.  I am glad you like this recipe!