Turkey Breast in a Slow Cooker/Crockpot

[VickiLynn]

6 lb. bone-in turkey breast
2 teaspoons olive oil
salt to taste
pepper to taste
1 medium onion, quartered
4 garlic cloves, peeled
1/2 cup water

1. Rinse turkey and pat dry with paper towels.
2. Rub oil all over turkey. Sprinkle with salt and pepper to taste.  Place meaty side up in a large slow cooker.
3. Place onion and garlic around sides of cooker/meat.
4. Cover. Cook on low 9-10 hours or until meat thermometer stuck in meaty part of breast registers 170 degrees.
5. Remove from slow cooker and let stand 10 minutes before slicing.

Variations:
1. Add carrot chunks and chopped celery to Step 3 to add more flavor to the turkey broth.
2. Reserve broth for soups or freeze in pint-sized containers for future use.
3. Debone turkey and freeze in pint-sized containers for future use. Or freeze any leftover turkey after serving the meal described above.

[jopaul]

One brand that I used for this turkey breast cooking method had the crock pot directions on the packaging. I can't remember the brand though. Might have been butterball.
Tina