Let's Do Lunch Community

Lemon Chicken (Crockpot-style!)
Thank you BethMorg for posting this on Facebook
Dr. Wayne Andersen | February5, 2013






6 bone-in chicken breast halves, skin removed
1 teas dried oregano
1/2 teas seasoned salt
1/4 teas pepper
2 Tbsp olive oil
1/4 cup water
3 Tbsp lemon juice
2 garlic cloves, minced
1 teas chicken bouillon granules
2 teas minced fresh parsley

Rinse the chicken and pat it dry with paper towels.
In a bowl, mix the salt, pepper and oregano in to a rub.
Apply the rub to the chicken.
Put the oil In a skillet and brown the chicken over medium heat.

Now it’s time to move it all to the crockpot.
Put the water, lemon juice, garlic, and bouillon into the skillet and turn up the heat.
Bring it a boil. Pour the mixture into the crockpot over the chicken.
Cover and cook for 3-4 hours on low.
Baste chicken. Add parsley. Cover and cook 30 minutes longer.

Servings: 6


Recipe Courtesy of: http://www.getskinnybehappy.com/medifas ... pot-style/

I just saw this recipe and it looks so yummy. I will make it next week because I always want to try new chicken recipes.

Thanks Linda!

SweetRose

This is a wonderful recipe!.. I de-bone before I put left overs away. And, I always make double batches of this.
It's delicious cold on a green lettuce salad. I exchange the herb to dill or cilantro for something different. Wonderful!! The lemon flavor in the back ground really perks things up and keeps the chicken juicy..
Yummy. Thanks for posting Linda
Zesti

MMMMmmmm...adding this to my Menu Plan for October!!! Sounds delish!! Thanks!!!

Hugs and Prayers
Jo

Hey Jo!

So nice that you checked in, I hope all is well.

Welcome back Jo! Hope to see you more often!!!
Pam