Vegetarian Chili

[cameron]

VEGETARIAN CHILI

1  15oz can pinto beans
1  15oz can black beans
1  15oz can light red kidney beans
1  15oz can dark red kidney beans
2  28 oz cans crushed tomato's
1  28 oz can diced tomato's


2  cups diced celery
1  diced red pepper
1  diced green pepper
1  diced onion

Ground cumin,garlic powder and chili power to taste


Saute veggies for 6-7 minutes

Combine beans, tomato's and spices, and mix well


Simmer 3-4 hours in a Dutch oven
or  6-7 hours in slow cooker.

SERVES  8

[Sharolyn]

This looks really good! Putting it on my "to do" list!

Shari