Spicy Milk Tea
Posted: August 20th, 2009, 6:22 pm
[b]Spicy Milk Tea/b]
A recipe for chai tea, with extra milk.
Not all chai recipes call for black tea.
Using green tea will change the flavour entirely, making it fresh and bright.
4 tbs green tea
6 whole cloves
1/2 ground ginger
1 tsp cinnamon
1 cup milk, Non-Fat,low-Fat or soymilk
4 cups water
Boil water, then simmer with cinnamon, ginger and cloves for about 10 minutes.
Add tea and steep for another 5 minutes.
Add milk and heat until near boiling.
Strain out the spices and tea leaves.
Serve chai with a bit of honey.
A recipe for chai tea, with extra milk.
Not all chai recipes call for black tea.
Using green tea will change the flavour entirely, making it fresh and bright.
4 tbs green tea
6 whole cloves
1/2 ground ginger
1 tsp cinnamon
1 cup milk, Non-Fat,low-Fat or soymilk
4 cups water
Boil water, then simmer with cinnamon, ginger and cloves for about 10 minutes.
Add tea and steep for another 5 minutes.
Add milk and heat until near boiling.
Strain out the spices and tea leaves.
Serve chai with a bit of honey.