Found this recipe in the Jenny Craig cookbook, changed the 1/3 cup sugar to stevia to make it LDL.
1 cup loosely pack fresh mint leaves
2 cups unsweetened pink grapefruit juice
1 cup unsweetened orange juice
1/8 cup Stevia to taste
1 cup lemon-flavored sparkling water, chilled
Fresh mint sprigs (optional)
Combine first 4 ingredients in a medium bowl, stirring well. Cover and chill at least 8 hours, stirring occasionally.
Pour mixture through a wire mash strainer into a pitcher, discarding mint. Just before serving, stir in sparkling water. Garnish with mint sprigs if desired.
Citrus-Mint Cooler
-
- Master Member
- Posts: 831
- Joined: September 29th, 2009, 3:21 pm
- Location: Burleson, Texas
Citrus-Mint Cooler
Last edited by Anonymous on December 11th, 2009, 4:50 pm, edited 1 time in total.