Pineapple "Ice Cream"
Posted: May 17th, 2009, 7:01 pm
Recipe from: JoAnna Lund-Grandma's Comfort Food Made Healthy
1/ 1/3 cups nonfat dry milk powder
3 cups water
2 Tablespoons white vinegar
1 cup (8-oz. can) crushed pineapple, packed in its own juice, drained
1/4 cup Splenda sprinkle
1 teaspoon coconut extract
In a large bowl, combine dry milk, water and vinegar. Let set 5 minutes. Stir in drained pineapple, Splenda and coconut extract. Mix well using a wire whisk. Cover and freeze about 1 hour or until slushy. Mix well, re-cover, and continue freezing for another 3 hours or until firm.
Serves: 4 (1 cup)
1/ 1/3 cups nonfat dry milk powder
3 cups water
2 Tablespoons white vinegar
1 cup (8-oz. can) crushed pineapple, packed in its own juice, drained
1/4 cup Splenda sprinkle
1 teaspoon coconut extract
In a large bowl, combine dry milk, water and vinegar. Let set 5 minutes. Stir in drained pineapple, Splenda and coconut extract. Mix well using a wire whisk. Cover and freeze about 1 hour or until slushy. Mix well, re-cover, and continue freezing for another 3 hours or until firm.
Serves: 4 (1 cup)