Let's Do Lunch Community

Ingredients:

1 15 oz. can pumpkin
1 12 oz. can evaporated skim milk
2 eggs
1 1/2 tsp vanilla
4 tsp. Stevia
1/4 cup mashed banana (approximately 2/3 small banana)
1 1/2 tsp. cinnamon
3/4 tsp. ground ginger
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1/4 tsp. allspice
1/2 tsp salt

Directions:

Combine pumpkin, evaporated milk, eggs, vanilla, Stevia and banana in the bowl. Whisk until smooth.

Add in all the spices and the salt. At this point, if there are other spices you prefer, you can add them now.

Spray your pie pan with non-stick spray. Pour in the mixture. Bake on 325 for 50 minutes. Then crank it up to 425 to brown it on top. Before removing from oven, insert a toothpick in the center of the pie. If it comes out clean, it's done. If not, give it another 5 minutes and test again with the toothpick.

Happy Thanksgiving Everyone!

I'm trying something new today with my pie recipe.

I'm making individual ramekins this morning. Even though we had our traditional dinner a couple of weeks ago with our family, my husband still felt that we needed to have a turkey dinner today, too. I'm all for easy clean up. I think this will work better rather than trying to serve it out of the pie plate and will be one less dish to wash.

CQ

This gives me a good reason to look forward to fall !

Believe it or not...

My sons preferred this recipe to their father's traditional homemade pumpkin pie...I think it hurt his feelings.

CQ

I can't believe we are allowed to eat that. I love pumpkin pie(mostly the pumpkin)

This sounds so good! Is this something we can eat until full??

I would think with the skim milk in it you can't eat all you want and it would be a sometime item.

I wonder if there is some way to do a crust with beans, like for that pizza recipe.  Just a thought for someone curious to try it. 

I'm trying this recipe today. I know I'm going to love it!
Thank You!!!!!!
God Bless,
Deb683

Deb,
Be sure to tell us how you did it and how it turned out!

Coding Queen or anyone else who has made this:

Would like to make this for Christmas Dinner.  We are having company and am worried you can taste the bananas?

CodingQueen wrote:Ingredients:

1 15 oz. can pumpkin
1 12 oz. can evaporated skim milk
2 eggs
1 1/2 tsp vanilla
4 tsp. Stevia
1/4 cup mashed banana (approximately 2/3 small banana)
1 1/2 tsp. cinnamon
3/4 tsp. ground ginger
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1/4 tsp. allspice
1/2 tsp salt

Directions:

Combine pumpkin, evaporated milk, eggs, vanilla, Stevia and banana in the bowl. Whisk until smooth.

Add in all the spices and the salt. At this point, if there are other spices you prefer, you can add them now.

Spray your pie pan with non-stick spray. Pour in the mixture. Bake on 325 for 50 minutes. Then crank it up to 425 to brown it on top. Before removing from oven, insert a toothpick in the center of the pie. If it comes out clean, it's done. If not, give it another 5 minutes and test again with the toothpick.

you don't have to add bananas...just follow the recipe on the large can of 100% pure pumpkin only substitute splenda for the sugar and don't put it in a crust! it's delicious!! i make it all the time.  put it in a sprayed 9x13 pan...

blessings
jo