I served these as a side dish for a brunch I hosted over the holidays and they were well received.
I lb. meduim fresh mushrooms
1 large onion, sliced
1/2 cup Smart Balance Light
1 envelope Italian salad dressing mix
In a 3 quart slow cooker, layer mushrooms and onion. Comine butter and salad dressing mix; pour over vegetables. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with a slotted spoon.
P.S. My slow cooker was in use for something else so I cooked them on the stovetop -- worked just as well.
Italian Mushrooms
The perfect touch to start OR complete your LDL meal!
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