This is for those eating wild rice occasionally and is from a book written by Dana Carpender....CQ
3 cups Cauliflower Rice (see recipe boards)
1/4 cup wild rice
3/4 cup water
Cook your cauliflower rice as desired (steaming works best for this recipe), taking care not to overcook it to mushiness, but just until it's tender.
Put the wild rice and water in a saucepan, cover it, and set it on a burner on lowest heat until all the water is gone.
Toss together the cooked cauliflower rice and wild rice, and season as desired.
Cauliflower Rice Deluxe
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- LINDA RN
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Re: Cauliflower Rice Deluxe
Yummmm....this sounds good especially with garden-fresh cauliflower and other garden vegggies to add to it.
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Re: Cauliflower Rice Deluxe
There aren't a lot of foods that I don't like ( except I don't love fruit ), but wild rice is one of them. Tastes too earthy for me!
SweetRose
SweetRose
SweetRose