Sugar "N' Spice Cranberries

[TNangela]

3 packages (12 ounces each) fresh cranberries
1 1/2 cups water
1/2 cup vinegar
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
2 cups sweetener ( I use splenda)

In a dutch oven, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 35-40 minutes or until the cranberries pop and mixture is thickened. Cover and refrigerate until chilled.
Great with turkey!!