Cantaloupe and Tomato Salad

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Cantaloupe and Tomato Salad

1/4 C. extra virgin olive oil
1/4 C. white balsamic or rice vinegar
1/2 tsp sf sugar
1/4 tsp black pepper
1/2 tsp salt
1/2 C. fresh mint - chopped
1/2 small cantaloupe, cut into chunks ( 2 cups)
1 C. cherry or grape tomatoes - cut into halves
1/2 C. chopped, peeled cucumbers

1.  Whisk oil, vinegar, sugar. salt and pepper in a small bowl.
2.  Combine mint, cantaloupe, tomatoes and cucumber in large bowl.  Add dressing and toss well.