Ginny's Green Olive Hummus

[Ginny M.]

I'm not a big fan of lots of garlic or cumin and have tried many other hummus recipes.  So I came up with this. 



                    GINNY’S GREEN OLIVE HUMMUS



              1 15-oz. can Chickpeas/Garbonzo beans, rinsed & drained
              2 T. Lemon Juice 2 T. Water
              ½ tea. Salt 1 T. Olive Oil
              2 tea. Garlic Herb Seasoning 2 T. Green Olive Juice (from jar)
              1 cup Green Olives, chopped


                Mix everything except chopped green olives in blender or processor. 
                When thoroughly blended stir in chopped green olives.

[Joyful Friend]

I think I'll love this--it will be sort of like a pesto that I had at a large hotel restaurant.  It was olives and evoo.  Thanks for this.  I have bookmarked it.  JF

[VickiLynn]

Ginny,

For me, anything that includes green olives (and black ones too) is a hit.  Your hummus recipe has made it into my LDL recipe binder.

[LINDA RN]

I will try this one first since ?I love green olives and have some salad olives in the fridg I need to use