Found this recipe in my local newspaper and it screams LDL so I thought I'd post it.
2 ears corn, husked
1 red onion, sliced 1/2 inch thick
4 italian plum tomatoes
2 jalapenos, stemmed, seeded and minced
1/2 cup cilantro chopped
coarse salt
Freshly ground pepper
over medium-hot coals, grill the corn, onion, and tomatoes until they begin to brown.
Cut the kernels from the corn and chop the onion slices and tomatoes.
Combine corn, onion, tomatoes, jalapenos, and cilantro in a bowl.
Season to taste with salt and pepper.
My notes:
I would probably put the jalapenos on the grill too, probably add a couple more, and leave the seeds in...but that's just me
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