8 medim Tomatillos - coarsely chopped
1 tablespoon red onion - diced
1 small jalepeno pepper - diced
2 tablespoons fresh lime juice
2 tablespoons olive oil
3/4 cup corn
salt and fresh ground pepper to taste
combine all ingredients in bowl and enjoy!
I find this to be a little better after a few hours in the fridge, it gives the flavors time to mix.
Coach
Tomatillo Corn Salsa
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Coach7157
- New, but learning
- Posts: 31
- Joined: March 31st, 2007, 8:34 pm
- Location: Shippensburg, PA
Tomatillo Corn Salsa
"There is no sleep more restful then that which takes place after the alarm has gone off"
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robnveronica
- Master Member
- Posts: 1681
- Joined: September 19th, 2006, 7:36 pm
- Location: California...sunshine
