Dear Little Mary (Policewoman)
I got this rceipe in the Houston Chronicle last year, I changed it to LDL (I think)
I know I like it a lot, what about it???
1 - 20 oz can of unsweentened pineapple chunks (with juice)
1 to 2 txp of evoo
1 TSP of cilantro(dry)
juice of 1/2 lime
l large Jap. with seeds Or 1/4 or 1/2, which ever you like(I like the the whole)
salt to taste
Splenda (optional) I use 3 packets
Put whole Jap. in chopper, pluse a time or two, to chop it up. Them put in all indgredients and pluse one or twice to mix. It tasts better the longer it stays in the ref.
Well Policewoman ???
Pineapple salsa
Re: Pineapple salsa
Gene....HELP.....what is a jap.? Not an abbrev. Im familiar with.
Jalapeno Pepper maybe?
Jalapeno Pepper maybe?
Last edited by DEBBIEWEBE on March 1st, 2008, 10:55 am, edited 1 time in total.
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Re: Pineapple salsa
Gene---I'm not mary but looks legal to me!!!
And Debbie...based on previous recipes from Gene...yes is a Jalepeno pepper
And Debbie...based on previous recipes from Gene...yes is a Jalepeno pepper
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Re: Pineapple salsa
Dear Little Mary,
I mostly use corn thins for dipping, but is good on salads ouranything. Yes I still grow my own Jap. in front flower bed.
ICL, Gene
I mostly use corn thins for dipping, but is good on salads ouranything. Yes I still grow my own Jap. in front flower bed.
ICL, Gene