Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons sweet or smoked paprika
2 tablespoons salt (or less)
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
Emeril's ESSENCE Creole Seasoning
-
Gwennaford
- Master Member
- Posts: 2776
- Joined: February 5th, 2008, 7:50 am
- Location: Oklahoma
Emeril's ESSENCE Creole Seasoning
Last edited by Gwennaford on April 24th, 2010, 9:35 am, edited 1 time in total.
