Old Time Corn Relish
Posted: May 17th, 2009, 6:47 pm
Recipe by: JoAnna Lund-Grandma's Comfort Food Made Healthy
2 cups cream style corn (fresh, yummy, or 1 16-oz. can)
1/2 cup pickel relish (maybe use dill relish instead of sweet)
1 Tablespoon white vinegar
1 teaspoon dried onion flakes
2 Tablespoons Sugar Twin (I use Splenda)
In a medium bowl, combine corn, pickle relish, vinegar, onion flakes and Splenda. Mix well to combine. Cover and refrigerate for at least 30 minutes.
2 cups cream style corn (fresh, yummy, or 1 16-oz. can)
1/2 cup pickel relish (maybe use dill relish instead of sweet)
1 Tablespoon white vinegar
1 teaspoon dried onion flakes
2 Tablespoons Sugar Twin (I use Splenda)
In a medium bowl, combine corn, pickle relish, vinegar, onion flakes and Splenda. Mix well to combine. Cover and refrigerate for at least 30 minutes.