Vegan Mayo - Lower Fat version

[Halla]

We have a couple of vegan housemates and they gave me this recipe. Everyone in the household is *very* interested in my new dieting adventure, so now they're bouncing ideas for foods "for Halla" (you know they want some,  too!) around like a cheap rubber ball. Anyway, this is the "Mayo" recipe they gave me.

12 ounces lite firm tofu
1 tablespoon lemon juice
1/2 teaspoon salt
1 tablespoon olive oil
4 teaspoons seasoned rice vinegar

Blend all in food processor until smooth. Store in jar in refrigerator.

I'm already picturing adding things like roasted garlic to a batch of it. 
OR - *gasp!* cilantro and lime! Then it could take the place of sour cream on some of my Mexican food! 
OR - well, you get the idea. The possibilities are endless.

[junsam]

This sounds GREAT!  Let me know how you like it.