Roasted Red Pepper Sauce
Ingredients
4 red bell peppers
2 tablespoons olive oil
3 cloves garlic, chopped
1 small onion, chopped
2 cups chicken broth
salt and pepper
Directions
Preheat oven to 425F& lightly coat a roasting pan with cooking spray.
Place whole peppers on the pan& roast, turning once, for about 20 minutes or until the peppers start to blister& burn. ( you can also use the red peppers from a jar)
Remove from oven& allow to cool; cut each pepper in half, remove the stem, seeds& pith.
Heat oil in saute pan; saute garlic& onion until the onion is translucent, about 3- 5 minutes.
Add the roasted peppers& broth; bring to a boil, lower heat& simmer for 10- 15 minutes.
Remove from heat& carefully puree in a blender.
Season to taste& pour over chicken breast or sgetti squash
Roasted Red Pepper Sauce
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isthis4me
- Sr. Member
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- Joined: July 5th, 2009, 9:43 am
- Location: The Ville Georgia
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Roasted Red Pepper Sauce
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ChrissyV
- Sr. Member
- Posts: 363
- Joined: June 21st, 2009, 6:32 pm
- Location: Hamburg/Germany
Re: Roasted Red Pepper Sauce
YUMMOOOOO....
Thats sounds great. I can imagine that you can use it for chicken parmesan too.
I do it that way :
I always use frozen chicken breast
brown chicken in pan, cover with your sauce, add some morzarella on top, put lid on , simmer for about 20 minutes.Done
Thats sounds great. I can imagine that you can use it for chicken parmesan too.
I do it that way :
I always use frozen chicken breast
brown chicken in pan, cover with your sauce, add some morzarella on top, put lid on , simmer for about 20 minutes.Done
