RASPBERRY TOMATO SALSA

[Valiadasilva]

Here is another idea from the Light and Tasty 2002 year book.


2 cups diced peeled fresh tomatoes
1 cup unsweetened raspberries, mashed
3 tablespoons chopped green chilies
2 packages of Stevia
2 tablespoons finely chopped onion
2 tablespoons of grated carrot
2 tablespoons of water
1 tablespoon of lemon juice
1 teaspoon of minced jalapeno pepper
1 garlic clove, minced
½ teaspoon of salt.
¼ teaspoon of chili powder

Mix all in bowl, refrigerate for at least 2 hours and serve

[turkkm]

oh my this one sounds delish!