Herbed White-bean Dip

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ChrissyV
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Posts: 363
Joined: June 21st, 2009, 6:32 pm
Location: Hamburg/Germany

Herbed White-bean Dip

Post by ChrissyV »



Herbed White-bean Dip


15 ounces Cannellini beans (white kidney beans) rinsed, drained
1 tablespoon Fresh lemon juice
1 large Garlic clove -- chopped
1 teaspoon Olive oil
1/2 teaspoon Ground cumin
1/4 teaspoon Dried oregano
Cayenne pepper
Additional dried oregano

Puree first 6 ingredients in processor until smooth. Season with salt and pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead. Cover and chill. Let stand 30 minutes at room temperature before serving.) Sprinkle with cayenne pepper and additional oregano.

Makes about 1-1/3 cups.

Just Bean Recipes is located at www.justbeanrecipes.com
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